International Cooking 2019

Another successful international cooking event this year. All groups worked very well together and produced great plates of food for the judges.

The winning team on Wednesday night with their food of USA
The overall winners on Thursday night cooked a Thai curry – voted tastiest!

The judges took into consideration, taste, team work, innovation and creativity, and presentation. ALL groups did really well. Each group had chosen a country the previous week and planned a menu, worked together to organise themselves and arrange shopping for ingredients. Many thanks to all parents for supporting their Scouts with this activity. See below for more pictures of the night.

The Germans with their sausage stew – joint winners for team work
Mexicans – joint winners for team work
This team made an Indian curry from scratch – winners for the best presented
beautifully presented…..
Innovation and creativity winners from Japan – very impressive!!
A classic spag bog from this crew – this team were praised for their team work also.
Crepes from France – a few issues with melting the chocolate, but tasty none the less